The Pasty Pie

The pie wizards have been at it again. Introducing the "Pasty Pie"  Everything that you love about a proper pasty all wrapped up in a Pie disguise. Light and flaky pastry housing our delicious pasty mix.

beef skirt, potato, swede/turnip*,onion, Salt & pepper Beaten egg or milk to glaze

*The vegetable to use is the yellow-fleshed swede, not a white turnip.  This is known commonly in Cornwall as the turnip.